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Barbecue Chemistry – The Science of Charcoal and Grilling
Barbecue Chemistry – The Science of Charcoal and Grilling Summer's here, and that unmistakable scent fills the air: charcoal smoke, s...
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Negative feedback is a difficult concept to try and get over so I tried using a balance board and the @pascoscientific smart cart strapped... -
How hot is the soil vs the air? Time to take the @pascoscientific wireless temperature sensors for a summer stroll. 🌱 Taking Science Out... -
We went to the Bett Show a few weeks ago and there we saw a model of a Liver. It had been knitted so we thought we would have a go. After ...
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