Sunday, 18 April 2021

Amylase + Starch

 #GCSE #science looking at the reaction of Amylase with Starch. Every 10 seconds we took a sample.



By 30 seconds most of the Starch had gone in within a minute all of it had turned to Maltose. Shows how fast enzymes are. Even better to do this in a spectrometer #biology

at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Measuring Photosynthesis With Pondweed and Light

  Measuring Photosynthesis With Pondweed and Light  Photosynthesis is the process that keeps our planet alive — but how do students measure...

  • How hot is the soil vs the air?
      How hot is the soil vs the air? Time to take the @pascoscientific wireless temperature sensors for a summer stroll.  🌱 Taking Science Out...
  • You’ve Got Yourself a New Microscope – What Next?
    o You’ve Got Yourself a New Microscope – What Next? 🔬 Congratulations! You’ve just entered the fascinating world of microscopy. Whether yo...
  • Negative feedback
      Negative feedback is a difficult concept to try and get over so I tried using a balance board and the @pascoscientific smart cart strapped...