Sunday, 18 April 2021

Amylase + Starch

 #GCSE #science looking at the reaction of Amylase with Starch. Every 10 seconds we took a sample.



By 30 seconds most of the Starch had gone in within a minute all of it had turned to Maltose. Shows how fast enzymes are. Even better to do this in a spectrometer #biology

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