26 September 2024

Creating a calibration Curve



A-level Biology Tuition: My students create a series of serial dilutions of Glucose to work out the concentration of an unknown. They use the @pascoscientific colourimeter to create a calibration curve and Benedict's solution to make a quantitative assay.
 

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“Why the Rate-Determining Step Is Not Always Obvious” A-Level Chemistry

  “Why the Rate-Determining Step Is Not Always Obvious” A student sees a three-step mechanism and immediately chooses the slowest-looking s...