I find writing questions is hard. It is easier to start with the answer and find numbers that work rather than designing a question. Here coding comes in generating lots of different quadratic equations at different levels. Work in progress.
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Ice Cream Chemistry
The real reason ice cream is soft? Chemistry is chilling out. 🍦 Ice Cream Chemistry – Emulsions, Freezing Points, and Flavour Science Summ...
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Negative feedback is a difficult concept to try and get over so I tried using a balance board and the @pascoscientific smart cart strapped... -
We went to the Bett Show a few weeks ago and there we saw a model of a Liver. It had been knitted so we thought we would have a go. After ... -
Copper sulfate is often made because of its colour, but making white salts is just as good, just more difficult for the students to visualis...
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