GCSE Physics Tuition: Programming the @pascoscientific code node to become the students' own smartcard so that the students understand the tools they are using rather than just grabbing and using something without understanding what it is, what it does, and, of course, how it works.
Thursday, 3 October 2024
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Ice Cream Chemistry
The real reason ice cream is soft? Chemistry is chilling out. 🍦 Ice Cream Chemistry – Emulsions, Freezing Points, and Flavour Science Summ...

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Negative feedback is a difficult concept to try and get over so I tried using a balance board and the @pascoscientific smart cart strapped...
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We went to the Bett Show a few weeks ago and there we saw a model of a Liver. It had been knitted so we thought we would have a go. After ...
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Copper sulfate is often made because of its colour, but making white salts is just as good, just more difficult for the students to visualis...
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