Sunday, 12 January 2025

Sugar added to food


 Exploring sweet taste preferences in A-Level Psychology: Evolutionary pressures associate sweetness with high energy and non-toxicity. Food companies exploit this by adding excessive sugar to products, appealing to our natural instincts. #Psychology #FoodScience

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Sugar added to food

  Exploring sweet taste preferences in A-Level Psychology: Evolutionary pressures associate sweetness with high energy and non-toxicity. Foo...