It's glycine made from @snatoms, but its IUPAC name is much more difficult to work out
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Rates of Reaction – The Effect of Concentration Using the PASCO Colourimeter
Rates of Reaction – The Effect of Concentration Using the PASCO Colourimeter The rate of a chemical reaction depends on how frequently pa...
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How hot is the soil vs the air? Time to take the @pascoscientific wireless temperature sensors for a summer stroll. 🌱 Taking Science Out... -
o You’ve Got Yourself a New Microscope – What Next? 🔬 Congratulations! You’ve just entered the fascinating world of microscopy. Whether yo... -
Diffusion in Action – The Classic Potato Osmosis Experiment Osmosis is one of those biology topics that students often find tricky to pic...
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