Take a dash of semolina in some olive oil, then add a few volts from a wimshurst machine into two parallel wires and we have an electric field
1:1 Private Teaching in a dedicated classroom
Subscribe to:
Post Comments (Atom)
Day 5 – Crystals in the Kitchen
Day 5 – Crystals in the Kitchen Blog Title: The Crystal World – From Sugar to Salt Under the Microscope Take a peek at: Salt crystal...
-
Negative feedback is a difficult concept to try and get over so I tried using a balance board and the @pascoscientific smart cart strapped... -
We went to the Bett Show a few weeks ago and there we saw a model of a Liver. It had been knitted so we thought we would have a go. After ... -
Copper sulfate is often made because of its colour, but making white salts is just as good, just more difficult for the students to visualis...
No comments:
Post a Comment